2-Minute Mug Cake

• 3½ tbsp cake flour
• 4 tbsp canned pumpkin
• 1 tbsp powdered cocoa
• 1 tbsp Egg Beaters®
• 3 tbsp Splenda®
• ¼ tsp baking soda
• ¼ tsp baking powder
• ½ tsp vanilla

Mix all ingredients in a microwave-safe mug. Cook it for 2 minutes on high. Carefully remove and enjoy!

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