Artichoke Dip

• 15 oz can artichokes in water, drained and chopped
• ½ cup Smart Beat® Mayonnaise*
• 1 onion, chopped
• 4 oz Jarlsburg light cheese, cut into small pieces
• 8 oz shredded fat-free mozzarella cheese

Mix all ingredients and bake in a small casserole or stoneware crock at 375º for 25-30 minutes, until cheese melts and bubbles.

Serve with Kim's Light Savory Sea Salt Bagel Chips®! or Kim's Light Gourmet Garlic Bagel Chips®!, optional (not factored).

*Smart Beat® Mayonnaise

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