- ¾ cup Egg Beaters®
- ¾ cup Low-Calorie Granulated Sugar*
- 3 tbsp cold water
- ¾ cup sifted cake flour
- ¾ tsp baking powder
- 3 egg whites
- fat-free butter flavored cooking spray
- 16 tbsp (1 cup) fat-free whipped topping
Beat Egg Beaters® and *Low-Calorie Granulated Sugar together until very light. Add water. Sift together flour and baking powder; add to batter. Beat egg whites until stiff. Fold into batter. Spray a Cream Canoe Pan with fat-free butter flavored cooking spray. Pour batter into prepared pan. Bake at 325ºF for 30 minutes. Cool completely. Inject 2 tbsp of whipped topping into each cake. Enjoy!
The original Twinkie®: 150 calories, 4.5g fat
If included above, brand name products have been selected based on their nutritional data (primarily calories, fat and fiber). No commercial endorsement exists or is implied by KimBensen.com based on their inclusion. PLEASE NOTE: Substituting specified brand name ingredients with similar products may alter the final nutritional information as calculated by KimBensen.com.
