Mix *Kim's Light Toasted Bread Crumbs, melted butter and *Low-Calorie Brown Sugar until well-combined. Mixture will be a crumb consistency, not a dough. Using a Muffin Top Pan, distribute ¼ cup of crumb mixture into the sections and press down using palm of hand. Bake at 350º for 5-7 minutes, or until cooked throughout.
Please note: Kim used the Muffin Top Pan for this recipe to make large cookies. If you do not have a Muffin Top Pan, you can use a regular muffin pan and distribute only 2 tbsp of the mixture into the 12 sections of the pan.
Variation: Add 2 tbsp of mini chocolate chips into your cookies before baking, optional (not factored in nutritional info). 1C, 1X
For nutritional information of alternative products you can use, please CLICK HERE.
If included above, brand name products have been selected based on their nutritional data (primarily calories, fat and fiber). No commercial endorsement exists or is implied by KimBensen.com based on their inclusion. PLEASE NOTE: Substituting specified brand name ingredients with similar products may alter the final nutritional information as calculated by KimBensen.com.
