Bok Choy Salad

• Dressing

• ½ cup Low-Calorie Granulated Sugar*
• ¼ cup red wine vinegar
• 1 tbsp light soy sauce

• Salad

• 8 cups bok choy, chopped
• 1 cup scallions, diced (include stem)
• 1 cup Kim's Light Flat Bread Toppers*

Mix dressing ingredients together and set aside. Combine bok choy and scallions. Toss with dressing. Top salad with *Kim's Light Flat Bread Toppers.

*Low-Calorie Granulated Sugar

For nutritional information of alternative products you can use, please CLICK HERE.



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