Cheesecake for 2

• CRUST

• ¼ cup Fiber One® cereal

• FILLING

• 4 oz fat-free sour cream
• 2 oz low-fat cream cheese, softened
• 1 oz fat-free cream cheese
• 1 oz Egg Beaters®
• ¼ cup Splenda®
• ½ tsp vanilla extract
• 1 tsp flour

CRUST

In a food processor grind the cereal. Spray the bottom and sides of a 4" springform pan with nonfat baking spray. Sprinkle on the bottom of the pan.

FILLING

In a bowl beat all ingredients until smooth. Pour filling into the prepared pan. Bake at 350° for 50 minutes until a knife inserted in the center comes out clean (check at 40 minutes). Let cool, then refrigerate for at least 2 - 3 hours. Remove from springform pan and serve with berries if desired.

*4" Springform Pan