Cheeseburger Salad

• ½ cup red onion, divided
• 1 cup tomatoes, quartered
• 10 oz lean ground turkey
• ½ cup dill pickles, diced
• ¾ cup ketchup
• 1 tbsp yellow mustard
• 8 cups lettuce, chopped (of choice)
• 1 cup fat-free shredded cheese

Cook turkey in a nonstick pan until no longer pink, breaking into crumbles. Dice ½ of the onion and pickles. Mix onion and pickles with ketchup and mustard. Add the cooked turkey to this mixture. Arrange lettuce on a serving platter. Spoon turkey mixture over lettuce. Top with cheese, quartered tomatoes and the other half of the onion (in rings). Arrange toasted bagel pieces around the edge of the platter.

Serve on a platter or as a sandwich on a Kim's Light Bagel® or Kim's Light Flat Bread, for up to 110 calories more. optional (not factored).

If included above, brand name products have been selected based on their nutritional data (primarily calories, fat and fiber). No commercial endorsement exists or is implied by KimBensen.com based on their inclusion. PLEASE NOTE: Substituting specified brand name ingredients with similar products may alter the final nutritional information as calculated by KimBensen.com.