Chicken Club Dip

• 1 cup fat-free sour cream
• ¾ cup Smart Beat® Mayonnaise*
• ½ tsp onion powder
• ¼ tsp garlic powder
• ½ tsp salt
• 1 cup cooked, shredded chicken (Rotisserie style works well)
• 1 cup reduced-fat Colby-Jack cheese
• ¾ cup bacon pieces
• 1 cup tomato, finely chopped
• Pita or bagel chips for dipping (not factored)

In a medium mixing bowl, combine sour cream, *Smart Beat® Mayonnaise, onion powder, garlic powder and salt. Add the chicken, ¾ cup cheese, ½ cup bacon pieces, and ¾ cup tomato. Stir until all ingredients are thoroughly incorporated. If time allows, refrigerate for at least 1-2 hours for best blend of flavors.

Serve dip in a dish. Garnish with the remaining ¼ cup cheese, ¼ cup bacon and ¼ cup tomatoes. Serve with Kim's Light Savory Sea Salt Bagel Chips® or Kim's Light Gourmet Garlic Bagel Chips®.

For nutritional information of alternative products you can use, please CLICK HERE.

If included above, brand name products have been selected based on their nutritional data (primarily calories, fat and fiber). No commercial endorsement exists or is implied by KimBensen.com based on their inclusion. PLEASE NOTE: Substituting specified brand name ingredients with similar products may alter the final nutritional information as calculated by KimBensen.com.