Mix the pack of drink mix in the boiling water. In the cold water, dissolve the gelatin and stir for about 2 minutes, until well-dissolved. Combine the 2 liquids with the Splenda® and stir for another 2 minutes. Spray the *Petite Egg Mold very lightly with fat-free cooking spray. Pour the mixture evenly into the mold and allow it to set for at least 4 hours in the refrigerator. Remove from the mold and enjoy with fat-free whipped topping, optional (not factored).
You can cut this recipe in half and make 6 jigglers with the *Silicone Bunny/Basket Mold.
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