Frittata Muffins

• 1½ cups Egg Beaters®
• ¼ cup fat-free half & half
• ¼ cup water
• ¼ tsp salt
• ¼ tsp black pepper
• 1 cup fat-free shredded cheddar cheese
• 3 oz deli ham, finely diced
• ¼ cup red bell pepper, finely diced
• 1 cup zucchini, shredded
• 2 tbsp onion, chopped

Beat Egg Beaters®, half & half, water, salt and pepper in a medium bowl until well-blended. Add the cheese, zucchini, peppers and onions and stir until mixed. Spray a muffin tin with fat-free cooking spray. Spoon evenly among the 12 muffin cups. Bake at 350°F for 25-30 minutes, or until just set and cooked throughout. Cool for 5 minutes before removing and serving.

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