Heat up an oven-safe skillet on the stove top. Drizzle the oil in the pan; add the garlic and cook until golden. Add in the mushrooms and cook until tender. Stir in the kohlrabi and scapes and cook until the leaves are wilted. In a small bowl, add the egg whites and milk and whisk them together. Pour over the top of the mixture and stir until well-blended. Allow to cook for a couple minutes and then sprinkle the cheese over top. Place the entire oven-safe skillet in the oven and bake at 350º for 20 minutes.
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