In a mixing bowl add the flour, baking powder, baking soda, and cinnamon. In another bowl, add the Egg Beaters®, *Low-Calorie Brown Sugar, applesauce, and sour cream. Mix until smooth. Add the dry mixture and blend until smooth.
Spray a Donut Pan with butter flavored cooking spray and sprinkle each part with ¼ tsp *Low-Calorie Granulated Sugar. In each donut basin, add 2½ tbsp of batter and smooth out with the back of a wet spoon. Bake at 350ºF for 12 minutes, until golden brown. Invert and remove from baking pan. They should be a little sticky.
Mix the *Low-Calorie Powdered Sugar with the water to make the glaze. Over the top of the donuts, drizzle the glaze evenly.
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