Using a 10-12 oz cup, brew your coffee and mix in the *Irish Cream Flavoring. Scald the milk on medium high heat. Once it starts moving, use a Frother to froth the milk until it is foamy. Carefully pour the frothed milk over top of the coffee.
Drizzle with sugar-free chocolate syrup or add 2 tbsp of fat-free whipped topping, optional (not factored).
Variation: If you choose, you can use Bailey's Irish Cream, optional (not factored).
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