Combine all ingredients in a large bowl and whisk them until they are completely combined. Store in a sealed container for up to 6 months. When ready to bake, use water, fat-free buttermilk or nonfat milk to moisten until desired consistency (not factored).
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"This recipe can be doubled and is easy to store in a resealable bag or container. All of our recipes that use this mixture will have it measured out by the cup or tablespoon. "
