Light Lasagna

• 1½ cups fat-free ricotta cheese
• 2 tbsp parsley
• 2 tbsp Fat-Free Parmesan Cheese*
• ¼ cup Egg Beaters®
• 1 tsp oregano
• 1 tsp garlic salt
• ½ tsp garlic powder
• ½ tsp ground black pepper
• 3¾ cups Meat Sauce* (see link below)
• or substitute 3¾ cups regular sauce (no meat)
• 3 Kim's Light Flat Bread*
• 2 cups fat-free shredded mozzarella cheese

In a medium bowl, mix together ricotta, parsley, *Fat-Free Parmesan Cheese, Egg Beaters®, oregano, garlic salt, garlic powder and ground pepper.

In a 9x13 pan layer the following ingredients:

1. ¾ cup *Meat Sauce on the bottom of the pan
2. 1 *Kim's Light Flat Bread
3. ½ the ricotta cheese mixture
4. ⅓ cup fat-free mozzarella cheese
5. 1 cup Meat Sauce
6. 1 Kim's Light Flat Bread
7. Remaining ricotta cheese mixture
8. ⅓ cup fat-free mozzarella cheese
9. 1 cup Meat Sauce
10. 1 Kim's Light Flat Bread
11. Remaining sauce
12. Remaining fat-free mozzarella cheese

Bake at 350° for 30 minutes. Remove from oven and let stand for a few minutes before serving.

For nutritional information of alternative products you can use, please CLICK HERE

If included above, brand name products have been selected based on their nutritional data (primarily calories, fat and fiber). No commercial endorsement exists or is implied by KimBensen.com based on their inclusion. PLEASE NOTE: Substituting specified brand name ingredients with similar products may alter the final nutritional information as calculated by KimBensen.com.