Boil chicken until fully cooked. Do not add any seasonings. When cooled, finely chop. Put the chicken and all other ingredients in an oven-proof casserole dish. Mix well. Bake at 350°s for about 30 minutes. Serve with Tostidos® Baked Scoops or Kim's Light Flat Bread Chips or Kim's Light Savory Sea Salt Bagel Chips®, optional (not factored).
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"Recipe Contest "Snacks and Apps" (2010) - Second Place ... Congratulations Lynn, omgosh! Awesome, especially for those who like their mouth to watah."
