Combine the cereals and the *Kim's Light Savory Sea Salt Bagel Chips® in a large mixing bowl; set aside.
Combine the melted Brummel & Brown® and *Low-Calorie Maple Sugar. Microwave for 25 seconds in the microwave, or until butter is completely melted. Stir until well-combined. Pour over the cereal mixture and stir to coat. Spread the mixture in a single layer on a large baking sheet sprayed with fat-free cooking spray. Add the *Applewood Bacon Salt. Bake at 300ºF for 15 minutes, stirring once. Spread mixture on wax paper to cool for about 10 minutes. Store in an airtight container until ready to serve.
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