New Potato Salad

• 1¾ lbs new red potatoes
• ¾ cup white parts of scallions, sliced
• ½ cup fresh dill, cut up
• ½ cup Smart Beat®* Mayo (or equivalent)
• ½ cup fat-free plain yogurt
• 1 tsp salt

Leaving skins on, wash and cut potatoes into bite-size pieces. Boil potatoes until soft, NOT mushy. Drain and cool. In a medium sized bowl blend remaining ingredients and toss gently with cooled potatoes. Chill until ready to serve.

*Smart Beat Mayonnaise