Pop the popcorn as directed. On a clean counter top or large baking sheet, spread out the popcorn to one layer. Melt the candy in intervals of 25 seconds, stirring each time. (The key to successful candy melting is to melt it slow. Once they start to melt, stir them until they are smooth, don't put them back in the microwave.) Dip the back of a spoon in the melted candy and drizzle the popcorn so each piece gets a little of the melted candy. When the chocolate hardens store the popcorn in an air tight container.
