Premade Pie Crust

• 2 tbsp Brummel & Brown® Buttery Spread, melted
• 1 cup Kim's Light Bagel Crumbs, Toasted* (using 2 Kim's Light Bagels®*, plain, cinnamon or blueberry)
• ½ cup Low-Calorie Brown Sugar*
• 1 tsp cinnamon (optional, not factored)

Mix melted butter, *Kim’s Light Toasted Bagel Crumbs and *Low-Calorie Brown Sugar until well-blended. Use hands to break apart the chunks. Spray a 9" pie plate with fat-free cooking spray. Evenly spread the crumbs on the bottom and sides of pie plate. Use the back of a spoon or your fingers to press crumbs into the pie plate.

Bake at 400ºF for 15 minutes. Remove from heat and allow to cool completely.

Compare to Keebler® Reduced-Fat Pie crust for 100 calories and 3.5g of fat.

Use this recipe for the following pies:
Key Lime Pie
Lemon Pie

Please note: Use this as a no-bake pie crust. If you are using this for a baked pie, do not precook it, instead follow baking directions for the recipe you are making.

*Kim's Light Bagels®

For nutritional information of alternative products you can use, please CLICK HERE.

If included above, brand name products have been selected based on their nutritional data (primarily calories, fat and fiber). No commercial endorsement exists or is implied by KimBensen.com based on their inclusion. PLEASE NOTE: Substituting specified brand name ingredients with similar products may alter the final nutritional information as calculated by KimBensen.com.