In a deep oven pan, mix the cereals, pretzels, and *Kim's Light Savory Sea Salt Bagel Chips®!. Carefully toss with nonstick spray while slowly sprinkling the Worcestershire, salt, and garlic powder one by one. Bake 300° for approx 15-20 minutes, turning half way through. Mix should be dry but not burned. Let cool and store in an air tight container.
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