Tuna Stuffed Pitas

• 6 oz can of tuna in water, drained
• 1 cup seedless red grapes, quartered
• 2 stalks celery, chopped
• 5 tbsp Smart Beat® Mayonnaise*
• ¼ tsp black pepper
• 1 tsp salt
• 2 cups alfalfa sprouts
• 1 large tomato, sliced
• 2 Kim's Light Pitas*

Mix tuna, grapes, celery, *Smart Beat® Mayonnaise black pepper and salt together in a bowl. Toss lightly with alfalfa sprouts. Slice pitas in half. Spoon about ½ cup of tuna mixture into half a *Kim's Light Pita Bread and stuff two tomato slices in each pocket. Pickles make a nice garnish for this filling meal, optional (not factored).

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