Spinach Balls

• with Honey Mustard Dipping Sauce

• SPINACH BALLS
• 1, 16 oz pkg of frozen spinach, chopped, thawed and squeezed of excess water
• 1 Kim's Light® Onion Bagel, made into crumbs
• ½ cup onion, chopped
• ½ tsp garlic powder
• ½ cup Egg Beaters®
• 2 tbsp fat-free grated cheese topping
• ½ tsp salt
• HONEY MUSTARD SAUCE
• ¼ cup honey mustard
• ¼ cup fat-free Greek-style yogurt

Spinach Balls
Preheat oven to 350º. Mix spinach, bagel crumbs, onion, garlic powder, Egg Beaters® and cheese topping in a large bowl. Use 2 tbsp of mixture and shape into small balls. Place balls onto a baking sheet lightly sprayed with cooking spray. Bake for 30 minutes.

Honey Mustard Sauce
Mix yogurt and honey mustard until blended.