Three Bean Salad

• ¾ cup red kidney beans, drained and rinsed
• ¾ cup canellini beans, drained and rinsed
• 4 cups fresh green beans, snapped and steamed just a little
• ½ cup scallions, sliced
• 2 tbsp white wine vinegar
• 2 tbsp red wine vinegar
• 1½ tsp olive oil
• ½ cup fresh basil, chopped
• salt and pepper to taste

In a large bowl add all 3 beans. Combine vinegars, basil, oil, salt and pepper and pour over three beans. Toss gently and refrigerate before serving.

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