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Pasta Carbonara with Peas, Kim's
number of servings: 8

Compare to Macaroni Grill® Carbonara for 1260 cal, 50 fat and 3370 mg sodium! YIKES!

10 oz Fiber Gourmet Fettuccine (or spaghetti), dry
1 cup light alfredo sauce
1¼ cups frozen peas, cooked and drained
¼ cup Colonna 100% Fat Free Grated Parmesan Topping
¼ cup Hormel Real Bacon Bits
¼ cup fresh chopped parsley
Dietary Restrictions : None

Cook *Light Fettuccine according to package directions; drain and return to pot. Add alfredo sauce, peas and *Fat-Free Parmesan Cheese and stir. Cook over medium heat for 3 minutes, stirring occasionally. Add the crumbled bacon and cook another 2 minutes or until heated throughout. Season with fresh cracked pepper and sprinkle with fresh parsley.

Rating :

nutrition facts
serving size: about 1 cup
number of servings: 8

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