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Eyeball Casserole Recipe, Kim's
number of servings: 8

Don't let the "eyeballs" atop this yummy dish fool you. The pasta casserole underneath is a real treat that everyone will love.

3 cups tomato sauce
1¼ cups fat free ricotta cheese
¾ cup fat free parmesan cheese
8 oz box (6 cups) Fiber Gourmet Penne Pasta
6 oz fresh mozzarella cheese balls
8 medium black olives, pitted and sliced
Holiday Dishes
Dietary Restrictions : Vegetarian
Boil 8oz Fiber Gourmet® Penne PastaSpray a 13 x 9 x 2 shallow baking dish with cooking spray.

Mix 1/2 cup of sauce, ricotta cheese, 1/2 cup Colonna® Fat Free Parmesan Toppingand cooked pasta in the prepared dish. Spread the remaining sauce over the pasta mixture. Sprinkle with remaning Parmesan and cover dish with foil. 
Bake a 400 degrees F. for 25 minutes or until hot and bubbling. Arrange the cheese balls randomly over pasta. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving.


Rating :


If fresh mozzarella cheese balls are not available, substitute 1 package (8 ounces) fresh mozzarella cheese. Cut crosswise into thirds. Cut each third in 6 wedges, for triangle-shaped eyes.

This doesn't have to be a Halloween dish — just remove the olives for a "normal" cheesy pasta casserole.

nutrition facts
serving size: 1 cup
number of servings: 8

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