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Apple Cider Cupcakes, Kim's
number of servings: 18

Oooooo. Ahhhhh. Mmmmmm. Enough said.

3 envelopes of Alpine® Spiced Cider Sugar Free Mix
1½ cup hot water
½ cup unsweetened applesauce
½ cup fat free sour cream
¾ cup Whey Low Granular
½ cup egg substitute
2 cups sifted flour
1 tsp baking soda
2 tsp baking powder
¼ tsp ground cloves
¼ tsp ground cinnamon
1 cup Fiber One® Cereal, ground (measure before grinding)

2 envelopes Alpine® Spiced Cider Sugar Free Mix
6 oz fat free cream cheese
⅓ cup Whey Low Powdered Sugar
Cakes, Frostings & Cheesecakes
Dietary Restrictions : Kosher, Vegetarian

CAKE: Dissolve the Alpine® Sugar-Free Spiced Cider Mix with the water. In a mixing bowl, beat the applesauce, sour cream, and Whey Low® Granular Sugar on high speed until smooth. On medium speed, beat in the egg substitute until well-combined. Add in the flour, baking soda, baking powder, spices and Fiber One®. Mix on low, until it is almost completely mixed and add the Alpine® Cider Mixture and mix on medium speed, until smooth. In a muffin pan, lined with foil cups and lightly sprayed. Pour ⅓ cup into each of the muffin cups. Bake at 375º for 25 minutes. Cool completely.

ICING: In a large bowl, mix together the Alpine® Spice Cider Mix (unprepared) and Whey Low® Powdered Sugar. Add cream cheese and beat until smooth. Be sure the cupcakes are completely cooled before icing them. Use 2 tbsp of frosting on ice each cupcake.


Rating :

nutrition facts
serving size: 1 cupcake
number of servings: 18

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