kimbensen.com
weight loss motivation, tools, and support  
Turkey Taco Salad, Kim's
number of servings: 1

A big hit in Kim's Light Café!


ingredients
1 Taco Salad Bowl
4 cups romaine lettuce
½ cup Turkey Taco Meat
4 tbsp chunky salsa, medium
2 tbsp reduced fat sour cream
Foodtype
Other
Other Salads
Dietary Restrictions : None
Directions

Prepare your Turkey Taco Meat.

To make your Taco Salad Shell, cut your Kim's Light Flat Bread to fit into the Tostada Pan and bake at 350° for 7 minutes or until crispy. Layer all ingredients inside your Taco Salad Shell and enjoy!



Rating :

Notes

1 serving Turkey Taco Meat = ½ cup





nutrition facts
serving size: 1 large salad
number of servings: 1

change number of serving

  
calories g
total fat g
cholesterol g
sodium mg
carbohydrate g
fiber g
sugar g
protein g
+
Options: 1C , 1½P, 1D, 3½V



recipe archives