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Turkey Taco Salad, Kim's
number of servings: 1

A big hit in Kim's Light Café!

1 Taco Salad Bowl
4 cups romaine lettuce
½ cup Turkey Taco Meat
4 tbsp chunky salsa, medium
2 tbsp reduced fat sour cream
Other Salads
Dietary Restrictions : None

Prepare your Turkey Taco Meat.

To make your Taco Salad Shell, cut your Kim's Light Flat Bread to fit into the Tostada Pan and bake at 350° for 7 minutes or until crispy. Layer all ingredients inside your Taco Salad Shell and enjoy!

Rating :


1 serving Turkey Taco Meat = ½ cup

nutrition facts
serving size: 1 large salad
number of servings: 1

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Options: 1C , 1½P, 1D, 3½V

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