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Slow Cooker Chicken and Dumplings
number of servings: 10
crockpot chicken dish
   2 basil, fresh
   2 Bisquick, Heart Smart
   16 chicken breast, skinless, boneless
   10 chicken broth, fat free
   1 flour, all purpose
   3 milk, reduced fat (1%, 2%)
   1 peas & carrots, frozen, boiled
   4 potato, baked small 4 oz (white or red)
   2 rosemary, dried
Dietary Restrictions : None
In crockpot put six cups of chicken broth. Cut up chicken breasts into cubes and add to crockpot. Add peas and carrots and four red potatoes diced into small pieces. Cook on low for four hours. When done, in a bowl mix a cup of flour with two additional cups of chicken broth. Add to crockpot with basil and rosemary. In a bowl mix bisquick and milk. Drops by spoonfuls into crockpot and cook 30 minutes uncovered and an additional 45 minutes covered.

Rating :

nutrition facts
serving size: 1/10th of recipe
number of servings: 10

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