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Light Caramel Sauce, Kim's
number of servings: 16

This is a rich, sweet caramel sauce that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, or anything else you want to top!

1 cup Whey Low Gold (Brown) Sugar
½ cup light butter
4 tbsp 1% milk
1 tsp vanilla
Sweet Sauces
Dietary Restrictions : Kosher, Low Sodium, Vegetarian, Gluten Free

Bring Whey Low Gold (Brown) Sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Drizzle or store in refrigerator until ready to use. 

Rating :

nutrition facts
serving size: 1 Tbsp
number of servings: 16

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Options: ¼C , ½X

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