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Apple Caramel Pizza, Kim's
number of servings: 8
This looks sinful, but it's a little slice of heaven. A crumb toppoing piled on top of cinnamon sugared apples and drizzled with home-made buttery caramel sauce.

1 Kim's Light Flatbread
½ cup Whey Low Granular Sugar
1½ tbsp flour
1 tsp cinnamon
4 medium apples

2 tbsp flour
½ cup Whey Low Gold (Brown) Sugar
½ cup rolled oats
1 tsp cinnamon
3 tbsp light butter

2 tbsp Kim's Light Caramel Sauce (see recipe below)
Special Holiday Recipes
Dietary Restrictions : Kosher, Low Sodium, Vegetarian

Preheat oven to 350°.

Put a Kim's Light Flatbread onto a cookie sheet. Toast in the oven for 5-6 minutes, until slightly firm.

Combine Whey Low Granular Sugar, flour and cinnamon in a medium sauce pan. Add peeled, diced apples and toss. Cook on a medium setting until apples caramelize and start to get softer.

Remove flatbread crust from oven. Arrange the apples in a single layer over the flatbread to completely cover it. 

For the topping: Combine the flour, Whey Low Gold (Brown) Sugar, oats, cinnamon, and butter in a bowl. Mix well. Use clean hands to get in there and mush it together until it's the texture of wet sand. Sprinkle topping evenly over the apples.

Bake at 350° for 15-20 minutes or until apples are tender. Remove from oven and immediately drizzle with Kim's Light Caramel Sauce. Cut into pizza slices and serve.

Makes 8 servings.


Rating :

nutrition facts
serving size: 1/8th of the pizza
number of servings: 8

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