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Stuffed Jack-O-Lantern Sandwiches, Kim's
number of servings: 1

½ Kim's Light Flat Bread
½ oz swiss cheese slice
2 oz sliced lean ham
½ egg white, beaten
Hot Sandwiches & Paninis
Dietary Restrictions : None

Preheat oven to 350°. Beat egg white and set aside.

Cut Kim's Light Flatbread in half. Then fold that half in half. With it folded, cut out a pumpkin shape. Do not trim the folded edge.

Open the pumpkin shaped flatbread and, using a sharp knife, cut out three triangles to form eyes and nose on one half. On the other half, place the cheese, then the ham. Leave 1/4" of bread around the edges making sure the cheese and ham stay in the center.  Fold the side with the cut outs back in place and you should see a jack-o-lantern staring back at you.

Using a pastry brush, brush egg whites around the inside edges of the flatbread. Use a fork to press the edges together. Then brush egg white all over the top. Place on cookie sheet and bake for 5-7 minutes until golden brown.

Rating :


Swap out the cheese and ham for other light dairy and proteins.

nutrition facts
serving size: 1 sandwich
number of servings: 1

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