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Coconut Pie Recipe, Kim's
number of servings: 12

A slice of coconut pie for less than 100 calories! And so delicious!

FreeStyle Points 4

16 oz Almond Breeze Vanilla Milk
1 cup Whey Low Granular sugar
1¼ cup Let's Do Organic Reduced Fat Coconut
⅔ cup Kim's Light Biscuit Mix
6 fresh egg whites
¼ cup Brummel and Brown Spread
½ tsp coconut extract
1 tsp vanilla extract
Dietary Restrictions : Kosher, Vegetarian

Combine milk, Whey Low Granulated Sugar, 1 cup of the Organic Reduced-Fat Coconut, Kim's Light Biscuit Mix, egg whites, Brummel & Brown®, vanilla and coconut extract in a blender. Cover and blend on low speed for 3 minutes. Pour into a 9" pie plate sprayed with fat-free cooking spray. Let stand for 5 minutes, then sprinkle with remaining coconut. Bake at 350°F for 40 minutes. Serve warm or cool. Store any leftovers in the refrigerator.

Rating :

nutrition facts
serving size: 1/12 of pie
number of servings: 12

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