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Bean and Cheese Taquitos, Kim's
number of servings: 6

The perfect protein-packed after school snack. So easy the older kids can make them themselves. Makes a great appetizer, too!

2 Kim's Light Flatbread
¾ cup fat free refried beans
3 oz reduced fat shredded cheddar cheese
¼ cup diced jalapenos
Dietary Restrictions : Kosher, Vegetarian

Cut each Kim's Light Flat Bread into 6 sections. Spread 1 tbsp beans in the middle of each piece of flat bread. Sprinkle 1 tbsp of cheese and 1 tsp of chopped jalapenos on top of the beans.

Roll up and place on a baking sheet. Bake at 350° for 15-18 minutes, or until cheese has melted and flatbread is starting to get a little crispy.


Rating :


Stir 1/2 cup sour cream and 1 tbsp Taco Seasoning together until well-blended. Serve as a dipping sauce for the taquitos, optional (not factored).

nutrition facts
serving size: 2 taquitos
number of servings: 6

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